2lb+ 

Explore the robust flavors of Flourish & Roam’s Beef Bavette, a lesser-known but highly prized cut known for its rich, beefy taste and tender texture. Sourced from 100% pasture-raised cattle, our bavette, also known as flap steak, offers a fantastic eating experience that’s both flavorful and ethically produced.

Beef bavette is celebrated for its strong beef flavor and marbling, making it perfect for those who appreciate a hearty steak. This cut is best enjoyed when cooked quickly over high heat, either grilled or seared, to develop a delicious crust while keeping the inside succulent and moist.

Cooking Instructions:

1. Marinate for Flavor: To enhance its natural flavors and tenderness, marinate the bavette in a mixture of olive oil, garlic, and your favorite herbs for a few hours or overnight.
2. Sear or Grill: Cook on a high heat grill or in a hot skillet for 2-3 minutes per side, aiming for medium-rare to medium, which best showcases its tenderness and juiciness.
3. Rest and Slice: Let the steak rest for 5-10 minutes after cooking, then slice against the grain to maximize tenderness and flavor.

Delicious Ways to Enjoy Our Beef Bavette:

• Grilled Bavette Steak: Serve with a chimichurri sauce or a simple squeeze of fresh lemon to brighten the rich flavors.
• Bavette Steak Frites: Pair with homemade fries and a peppercorn sauce for a classic bistro-style meal.
• Stir-Fried Bavette: Slice thinly and quickly stir-fry with vegetables and soy sauce for a delicious, Asian-inspired dish.

At Flourish & Roam, we are committed to sustainable and humane farming practices, ensuring our cattle are raised in a stress-free environment with ample space to graze. This not only supports the health and well-being of the cattle but also results in superior quality meat with enhanced flavor and nutritional benefits.

Try Flourish & Roam’s Beef Bavette for a gourmet experience that is as conscientious as it is delicious. Order now to savor the exceptional taste and quality of beef raised with care and respect for nature!

✓ Dry-Aged

✓ Free from hormones, steroids, antibiotics, and GMOs

✓ From cattle raised humanely on regenerative pastures

✓ Must-have freezer staple

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