100% USA BORN, RAISED & FINISHED
Real Meat Raised Right.
Committed to going above and beyond to bring you exceptional meat.
In an era where health and well-being are paramount, explore the profound impact of choosing high-quality foods for your family. Discover how the choices we make today shape not only our health but also become a legacy for generations to come. At Flourish & Roam, we believe in nurturing this legacy through a commitment to providing the best for your family.
100% USA Born, Raised, and Finished
Our Commitment to Meat Raised Right
- Our meat is antibiotic free.*
- We do not use added growth hormones or steroids.
- We do NOT feed GMO grains.
- Our products are not altered to doctor the color.
- There are no solutions added to our chicken.
- There are no nitrites or nitrates in products (labeled as uncured).
*Visit about FAQ page for more information on antibiotic usage
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$10.00
Our Ranch
ANGUS. BERKSHIRE. NAVAJO CHURRO. PASTURED CHICKEN.
From their first day on the ranch to their last, we humanely raise natural, grass fed, grain finished Black Angus beef, pasture raised heritage Berkshire pork, grass fed heritage Navajo Churro Sheep, and non-gmo fed pasture raised chicken.
We are honored to be your personal ranchers. Visit our online shop by clicking the SHOP Flourish & Roam link below.
Every meal is an opportunity to build a legacy of well-being. Feed Your Legacy with Flourish & Roam.
If you need a little inspiration, motivation, example of handwork and of course if you're just feeling hungry! I encourage you to follow Flourish & Roam
This farm is our ABSOLUTE favorite go-to for chicken and beef. The food is always amazing and theb service is awesome. We get all of our chicken and beef from Flourish & Roam - a monthly shipment at least. You will not be sorry - TRY them!
Great meat, and we love knowing our farmers and where our food comes from. We get all of our meat here!
FAQ
Questions and Answers
Do you process the animals yourselves?
No - we have personally selected 3 local USDA processors to partner with to process and pack our beef, pork, lamb and chicken. We hope to one day have a hand in the processing stage of bringing our amazing meats direct to you.
What is dry-aging?
Dry aging is when you take a piece of meat and put it into a controlled open-air environment to go through a flavor transformation. By exposing the meat to air, moisture is pulled out and the natural enzymes in the beef break the muscles down slowly over time, making it more tender.
When will my order ship?
Ground shipping orders ship on Monday and occasionally Tuesday depending on volume. Shipping later in the week risks shipments getting stuck at distribution centers over the weekend and ruining the shipment.